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“I wanted to make something with items I have a lot of at the moment. My boyfriend was very pleased, which means a lot since usually doesn't like mushrooms or tomatoes. I have to say this is pretty tasty myself and really easy to make.”
4 serings

Ingredients Nutrition

  • 0.5 (24 ounce) jarclassico pasta sauce -italian sausage with peppers and onions (can substitute with another type of Classico or pasta sauce)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 lb ground beef
  • 1 (14 1/2 ounce) boxof spiral pasta (can substitute with another shape pasta)
  • 1 tablespoon butter or 1 tablespoon margarine
  • garlic powder, Italian Seasoning, Salt, Pepper, Worcestershire Sauce -To taste


  1. Cook pasta according to directions on package. Drain and set aside, covered.
  2. Brown ground beef in skillet with Garlic Powder, Italian Seasoning, Salt, Pepper, and Worcestershire Sauce. Drain off grease and return to pan.
  3. Add pasta sauce (Classico), Condensed Cream of Mushroom soup and cook on low for a few minutes until heated through and sauce begins to bubble. Season with salt and pepper again if needed.
  4. Remove cover from cooked pasta and stir in butter. Season with salt and pepper if desired.
  5. Serve meat sauce over pasta.

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