Pasta with Beef, Broccoli and Tomatoes
photo by vrvrvr
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups uncooked pasta (, radiatore)
- 3⁄4 lb boneless beef top sirloin steak, cut into 1/4 inch strips
- 1⁄2 teaspoon pepper
- 1 (16 ounce) package frozen broccoli or (16 ounce) package fresh broccoli
- 1 (14 1/2 ounce) can diced tomatoes with garlic
- 1 (14 1/2 ounce) can ready-to-serve beef broth
- 2 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
directions
- Cook and drain pasta as directed on package.
- While the pasta is cooking, spray 12 inch skillet with nonstick cooking spray; heat over med-high heat.
- Add beef to skillet; sprinkle with pepper.
- Cook 2-3 minutes, stirring frequently, until beef is brown.
- Stir in broccoli, tomatoes and broth; reduce heat to low.
- Cover and simmer about 10 mins, stirring occasionally, until broccoli is crisp-tender.
- Mix cornstarch and worcestershire sauce, stir into beef mixture.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Toss beef mixture with pasta.
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Reviews
-
This is good crowd-pleasin' food. It fed 5 of us with at least two more servings left over. I sliced my sirloin while still slightly frozen (to get thin slices) and then tossed it with 3 cloves of minced garlic about an hour before cooking. There was a hint of bitterness to the dish when we first started eating, but the taste improved as it sat a bit. Overall a solid 4 stars for easy prep and homey, comforting fare. Next time I think I'll marinate the beef to give it a flavor infusion. I served this with cornbread and sliced cucumbers. Thanks for the recipe!
RECIPE SUBMITTED BY
Leona L.
Canada
Mom of 4. I enjoy decorating, cooking, gardening, reading and family time. My favorite cookbook is Betty Crocker's 40th anniversary edition Cookbook.