Pasta With Ham and Tri-Color Peppers
"Another I haven't tried yet..."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- salt
- 4 ounces deli ham, cut into thin strips
- 16 ounces penne
- 4 garlic cloves, thinly sliced
- 4 red yellow and orange peppers, thinly sliced
- 1⁄2 cup fresh basil leaf, thinly sliced
- 1⁄4 cup parmesan cheese, grated
directions
- Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Add red, yellow, and orange peppers, and cook, covered, stirring occasionally until very soft and lightly browned, 10 minute Stir in ham, garlic, 1/2 tsp salt, and black pepper, cook 1 minute.
- When pasta is cooked to desired doneness, remove 1/2 cup cooking water and reserve. Drain pasta. In large bowl, toss pasta with peppers mixture and reserved water.Top with basil and parm. Toss to serve.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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