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Pasta With Lemon and Shrimp

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“Savory pesto dresses up a simple pasta and shrimp dish.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) packagebuitoni fresh linguine, prepared according to package directions, drained, and kept warm
  • 8 ounces cooked medium shrimp, kept warm
  • 1 (7 ounce) containerbuitoni refrigerated reduced-fat basil pesto
  • 1 12 teaspoons grated lemon peel
  • 2 tablespoons thinly sliced green onions

Directions

  1. COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

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