Pasta with Lentils and Goat Cheese

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“Goat Cheese transforms a pasta lentil mix into a tangy main-course”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to boil over high heat.
  2. Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
  3. Combine vinegar, parsley, oil, honey and garlic in small bowl.
  4. Beat until blended.
  5. Add to pasta and mix gently.
  6. Sprinkle with cheese.
  7. Salt and Pepper to taste.

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