Pasta with Oil and Garlic Sauce

Recipe by Barb G.
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until Al Dente, Keep warm.
  • Heat oil in 10" skillet, over low heat.
  • Add garlic, cook slowly and gently till light gold.
  • Remove from heat and stir in parsley and basil.
  • Add hot pasta to skillet, toss to coat evenly.
  • Serve Immediately with Parmesan Cheese.
  • Enjoy.
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