Pasta With Provencal Seafood Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 54mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a big pot of water to a boil.
  • Put the oil in another large, deep pot over medium heat; one minute later, add the onion and cook/stir for 2-3 minutes.
  • Add in the garlic and cook for 1 minute.
  • Add in the red pepper flakes, wine, and tomatoes; bring to a boil; decrease heat to med-low, and let cook for about 15 minutes.
  • Salt the boiling water and cook the pasta until it is tender but firm.
  • When the pasta is almost done, add the parsley, half the basil, and all the remaining ingredients to the sauce; simmer until the seafood is cooked through, about 4-5 minutes.
  • Drain the pasta and serve with the sauce, garnished with the remaining basil.
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