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Pasta with Smoked Salmon, White Wine, Cream & Chives

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“A really easy and delicious dish, with a distinct lemon flavour.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan over medium low heat.
  2. Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
  3. Add wine and simmer until reduced by half, 3 minutes.
  4. Add cream, lemon zest and juice, chives and salmon.
  5. Heat over medium low heat, without boiling, until hot through, 1 minute.
  6. Add salt& pepper to taste.
  7. Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
  8. Add pasta to the sauce.
  9. Toss well to coat, adding reserved water as needed.
  10. Stir through chopped parsley, if using.
  11. Top with Salmon roe, if using.
  12. Serve immediately.

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