Pasta with Smoked Salmon, White Wine, Cream & Chives

Name: Pasta with Smoked Salmon, White Wine, Cream & Chives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 60 g butter; 2 cloves garlic, finely chopped; 2 shallots, finely chopped; 200 ml white wine; 200 ml double cream; 1/2 grated lemon, zest of; 2 tablespoons lemon juice; 2 tablespoons chopped fresh chives; 200 g smoked salmon, slices cut into strips; 500 g pasta (eg. fettuccine, linquini, tagliatelle); salt, black pepper; 4 teaspoons salmon roe (optional); 1/4 cup chopped fresh flat leaf parsley

Submitted by Terese

"A really easy and delicious dish, with a distinct lemon flavour."

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photo by Leggy Peggy

Ready In:: 20mins
Ingredients:: 13
Serves:: 4

ingredients

60 g butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
200 ml white wine
200 ml double cream
¹⁄₂ grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
200 g smoked salmon, slices cut into strips
500 g pasta (eg. fettuccine, linquini, tagliatelle)
salt, black pepper
4 teaspoons salmon roe (optional)
¹⁄₄ cup chopped fresh flat leaf parsley

directions

Melt butter in a large frying pan over medium low heat.
Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium low heat, without boiling, until hot through, 1 minute.
Add salt& pepper to taste.
Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
Add pasta to the sauce.
Toss well to coat, adding reserved water as needed.
Stir through chopped parsley, if using.
Top with Salmon roe, if using.
Serve immediately.

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Reviews

Great recipe Terese. We loved the fresh, lemony taste and the fact that it was as quick to make as you promised, I had a bit of dill going to waste, so put some of that in too, as I think it goes well with lemon and salmon..

JustJanS
This was great. I added some sauteed baby portabellas and capers, and waited to mix in the salmon until immediately before serving.

Meghan
This was nice, however I was a little disappointed that the salmon was "cooked" by the time we ate it. I think next time I would stir the salmon through when the chopped parsley is added. Thanks!

Chickee
Fantastic, just what I was looking for! I added some mushrooms with the garlic, and some presteamed broccoli and cauliflower at the end as my husband likes a few more veges with his pasta, but it was great. Also really appreciate recipes in Australian measurements :-)

Mrs. Danger_horse
I got a real bargain on smoked salmon so went looking for a good recipe. So glad I found this gem. Made as written and thoroughly enjoyed. I meant to add some dill and capers, but forgot. They would be nice additions, but the recipe doesn't need them. Thanks so very much for posting.

Leggy Peggy