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Pasta With Tuna, Peas, Peppers, and Tomato

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“This is a great, healthy, and easy recipe to have on a busy weeknight.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Boil water, once boiling put in salt. Make is salty like the sea. Then add pasta and cook till al dente.
  2. 2.In a separate pan, heat olive oil. Put in onions to sweat, not color.
  3. 3. Add garlic, saute 1 minute, put in capers, saute 30 sec.
  4. 4. Add can of tomatoes. put in diced peppers, tuna, and peas. Saute for 1 minute.
  5. 5.Add lemon and salt to taste.
  6. 6. Drain pasta, add pasta to sauce and coat sauce to pasta.
  7. 7. Serve and enjoy.

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