Pasta Wtih No-Cook Tomato Mozzarella Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 1 1⁄2 lbs tomatoes, peeled and chopped
- 3 garlic cloves, minced
- 1⁄2 cup fresh basil leaf, chopped coarse
- 1 cup mozzarella cheese, diced
- 1⁄2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 lb pasta
directions
- In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
- Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
- Just before serving, cook pasta, drain well and add it to the sacue.
- Toss well and serve.
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RECIPE SUBMITTED BY
I am a junior cook, learning from my Aunt "Brenda." and my mom every day. I love sports and eating shrimp, pasta and snacks!
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