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“I received this recipe one of the many times I enjoyed the Greek Festival at the Annunciation Greek Orthodox Church in Norfolk, Virginia. Posted for ZWT.”
2hrs 30mins
16 pieces

Ingredients Nutrition


  1. In skillet, saute onion in butter.
  2. Add ground beef and brown.
  3. Add tomato sauce, tomato paste and seasonings and simmer for 1 hour.
  4. While meat is simmering, cook macaroni noodles for 10 minutes; drain.
  5. Add 1 cup grated cheese and mix well.
  6. For cream sauce:
  7. Dissolve flour in 1 cup cold milk.
  8. Heat remaining milk with butter and add flour-milk mixture.
  9. Cook until thick, stirring constantly.
  10. Remove from heat, add well beaten eggs gradually, stirring well.
  11. Return to heat and cook for 3 minutes longer; add grated cheese.
  12. Remove from heat.
  13. In a large bowl take 1/4 of the cream mixture and mix with macaroni.
  14. Add meat sauce and mix all together. (Mixture will be juicy).
  15. Pour into a 10 X 15 inch buttered pan.
  16. Top with remaining cream sauce.
  17. Bake @ 350 for 1 hour, or until nicely browned.
  18. Cut into squares.

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