Pasties legit, and not

Name: Pasties legit, and not
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless round steak, chopped 1/2 inch chunks; 2 medium potatoes, cubed like the meat; 1 cup carrot, chopped; 1/2 cup onion, chopped; 1 tablespoon suet, without tendons,fine chopped; 1 tablespoon butter; 1/2 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon pepper; parsley, chopped; 3 cups all-purpose flour; 1 cup shortening; 1 teaspoon salt; 1 pinch black pepper; 1/2 cup ice water

Submitted by T. Woolfe

"There was a chat discussion the other day someone had meat and Philo dough. I suggested Pasties For me this is a LEFTOVERS recipe. But,I'll first give you the legitimate scratch one."

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 4

ingredients

filling
1 lb boneless round steak, chopped 1/2 inch chunks
2 medium potatoes, cubed like the meat
1 cup carrot, chopped
¹⁄₂ cup onion, chopped
1 tablespoon suet, without tendons,fine chopped
1 tablespoon butter
¹⁄₂ tablespoon flour
1 teaspoon salt
¹⁄₂ teaspoon pepper
parsley, chopped
crust
3 cups all-purpose flour
1 cup shortening
1 teaspoon salt
1 pinch black pepper
¹⁄₂ cup ice water

directions

Mix all the filling in a bowl and toss loosely to spread the flour.
Mix Flour, salt and pepper and cut in the shortening.
Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
Work as little as possible.
Divide into fourths.
Roll out individually in 9" circles.
Put a forth of the filling on each circle.
Fold, seal the edges with a fork, cut a steam slit in the top.
Wash with egg or milk and place on a cookie sheet.
Bake at 375F 50-60 minutes till golden.
---That'slegit, now my way---.
Filling.
What Do You Have Leftover, cooked?
Beef, Pork, Chicken, Sausage, Whatever.
What goes with it?
Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg.
Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
Crust Philo dough.
puff pastry, flattened out*Grande* refrigerator biscuits works well.
Roll out into circles, top with filling, seal the edge.
Bake on a cookie sheet at 375F till golden.
Start Looking at 15 minutes, remember the filling is cooked.

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Reviews

These were great!!! I used "leftovers" for the filling. Some of Yooper's To Die For Roast and tossed in some veggies. I made the crust following the recipe. The crust was flaky and browned nicely with the milk wash. These were easy to make and tasted wondreful!

kdp4640

RECIPE SUBMITTED BY

T. Woolfe

Compton, Ca.

May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor ***************************************************** Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings. A Word on How I feel about RATEINGS. I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.

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