Pastrami Fajitas

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READY IN:
45mins
SERVES:
4
YIELD:
4 20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pastrami, peppers, cabbage, and zucchini into thin strips.
  2. chop mushrooms.
  3. heat oils in nonstick copper pan on medium. Add cabbage, lemon-pepper and Italian seasonings. Cook 3 minutes covered, toss occasionally. Add peppers cook 3 minutes more covered tossing occasionally. Add Zucchini cook 2-3 minutes covered tossing occasionally. Add Pastrami cook 2 -3 minutes keep covered tossing occasionally. Turn off heat add spinach, toss. Cover for 30 seconds, toss, cover for 1 minute more.
  4. Roll 6 ounces of this mixture into a Multi-grain Flat Bread Wrap or in a Multi-grain Tortilla warmed. Serve plain or with a dipping sauce such as Fat-Free Greek Yogurt lime zest. Makes 3 6 ounce servings .

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