Pastry With Chicken
"Easy recipe with whiff of Arab cuisine."
photo by Titlonka
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
12 pieces
- Serves:
- 4-6
ingredients
- 1 whole chicken (boiled and de-boned)
- 1 (450 g) package phyllo pastry sheets
- 2 bunches green onions
- 4 medium tomatoes
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon savory
- 1 teaspoon curry
- 2 teaspoons salt
- 1 tablespoon butter
- 1 cup chicken broth
- cheese, for sprinkling
directions
- In a deep frying pan - fry the chopped green onions.
- Add the chopped retail meat, spices, diced tomatoes and the chicken broth.
- Boil for 15-20 minutes stirring occasionally, withdrawn from the heat when almost all the liquid boil off.
- Allow to cool.
- Sheets are spread in every put 2-3 tablespoons of the resulting stuffing is wrapped into a roll, as edges are folded below.
- The resulting 'cigars' put in the pan and flooded with melted butter.
- Put it in a cold oven and bake at 300 degrees for about 20 minutes.
- Sprinkle with grated cheese and bake for another 5 minutes.
- Enjoy your meal!
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