Pat Preaw Waan

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken, vegetables, and pineapple into mouth sized pieces.
  2. Pour oil in a work, fry garlic until it becomes golden color.
  3. Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
  4. Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
  5. Stir until fresh vegetable are all dente, add spring onion.
  6. Flavour to taste and serve with rice.

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