Patata Wa Lahmi (Potatos and With Beef)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1⁄2 lb ground beef
- 3 potatoes, diced
- salt and pepper
- 1 pinch cinnamon
- 1 large onion, diced
- 4 tablespoons oil
- 3 cups canola oil (for frying)
directions
- In a pot add canola oil on high heat fry the potato's cubes like you would french fries until golden.
- set aside to drain any extra oil.
- In a skillet on med-low heat saute diced onions until they are tender not golden.
- in a bowl combine meat,salt,black pepper,Cinnamon.
- add beef on top of onions and cook meat until brown but still leaving some moisture.
- Before the moisture evaporates (just before beef browns add the fried potato's at the last moments using a spatula to toss make sure not to crush the potato's combine the meat,potato,onions on low heat
- place on serving plate serve with hummus or tabouli with pita bread.
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