Patatas Brava
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2 medium potatoes, peeled and cut into 1/4-inch chunks
- salt
-
Aioli Sauce
- 1 cup mayonnaise
- 4 cloves garlic (mashed to a paste or put through a garlic press)
-
Tomato Sauce
- 2 tablespoons olive oil
- 2 tablespoons onions, minced
- 1 clove garlic, minced
- 3 medium tomatoes, chopped
- 1 tablespoon tomato paste
- 1⁄4 cup dry white wine
- 2 tablespoons water
- 1 tablespoon parsley, minced
- dried red chili peppers, seeded and crumbled or 1/4 teaspoon crushed red pepper flakes
- 1 dash Tabasco sauce
- bay leaf
- 1⁄8 teaspoon sugar
- salt
- pepper, freshly ground
directions
- Grease a roasting pan and arrange the potatoes in one layer.
- Brush with olive oil,sprinkle with salt and bake at 375 for about 45 minutes or until golden brown.
- Prepare the tomato sauce by heating the oil in a new skillet. Saute the onions and garlic until the onion is wilted.
- Add the tomatoes and saute for another few minutes Stir in the tomato paste,wine water, parsley,chili pepper,Tabasco, bay leaf,sugar salt and pepper.
- Cover and simmer for 30 minutes.
- Strain.
- The sauce should should not be too thick-thin with water if necessary To serve, arrange the potatoes in a bowl or on the dish.
- Spoon on several tablespoons of the tomato sauce , then if you wish 3 or 4 tablespoons of the aioli.
- Generally we eat either the potatoes with only the tomato sauce or a separate dish potatoes aioli with just the aioli sauce.
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