Patty Pan Squash Saute

Recipe by Chef Joey Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut the squash in half and reserve.
  • In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
  • Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
  • Season with salt and pepper.
  • Bon Appetit!
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