Patty's Rice Pudding
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Heat oven to 350 degrees.
- Heat water to boiling.
- Remove from heat; stir in rice.
- Cover and let stand about 5 minutes.
- Blend eggs, sugar, vanilla and salt.
- Gradually stir in milk.
- Mix in rice and raisins.
- Pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon.
- Place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan.
- Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove casserole from water.
- Serve pudding warm or cool.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.