Patum Peperium - the Secret is out - Gentleman's Relish!

Recipe by French Tart
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste. You could also use a food processor.
  • Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin. Cover and chill before serving.
  • Serve with scrambled eggs, toast, sandwiches and as a "kick" to savoury sauces!
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