Paul Grauman's"Wild" Summer Sausage

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READY IN:
120hrs 30mins
YIELD:
40 lbs apprx
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat well with sugar cure and salt.
  2. Let set several days, mixing each day.
  3. Add spices, Mix well.
  4. Take casings and stuff.
  5. Smoke for 10 hours or more.

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