Paul Grauman's"Wild" Summer Sausage

"This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large amount of Summer Sausage. This is an actual homsteaders recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
120hrs 30mins
Ingredients:
8
Yields:
40 lbs apprx
Advertisement

ingredients

Advertisement

directions

  • Mix meat well with sugar cure and salt.
  • Let set several days, mixing each day.
  • Add spices, Mix well.
  • Take casings and stuff.
  • Smoke for 10 hours or more.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

This site is actually an intermediate care facility and recipes will be posted by different residents. The recipes will bear the name of the person posting them.It is hoped that bit by bit a small "Pioneer" cookbook will emerge. A volunteer posts the recipes for the residents.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes