Paul Grauman's"Wild" Summer Sausage

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“This recipe is from the archives of Pioneer Lodge, a senior's residence.The actual amount it produces is not specified but it will be a powerful large amount of Summer Sausage. This is an actual homsteaders recipe”
READY IN:
120hrs 30mins
YIELD:
40 lbs apprx
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat well with sugar cure and salt.
  2. Let set several days, mixing each day.
  3. Add spices, Mix well.
  4. Take casings and stuff.
  5. Smoke for 10 hours or more.

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