Paul Grauman's"Wild" Summer Sausage
- Ready In:
- 120hrs 30mins
- Ingredients:
- 8
- Yields:
-
40 lbs apprx
ingredients
- 30 lbs moose or 30 lbs beef, ground
- 10 lbs bear meat or 10 lbs pork, ground
- 1 lb sugar cure (Mortons)
- 4 tablespoons coarse pepper
- 2 tablespoons garlic powder
- 2 tablespoons celery seeds
- 2 tablespoons chili powder
- 1 tablespoon sage
directions
- Mix meat well with sugar cure and salt.
- Let set several days, mixing each day.
- Add spices, Mix well.
- Take casings and stuff.
- Smoke for 10 hours or more.
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RECIPE SUBMITTED BY
Pioneer
Canada
This site is actually an intermediate care facility and recipes will be posted by different residents. The recipes will bear the name of the person posting them.It is hoped that bit by bit a small "Pioneer" cookbook will emerge. A volunteer posts the recipes for the residents.