Community Pick
Paula Deen Banana Bread
photo by Jeancy C.
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon salt
- 1⁄2 cup butter
- 4 very ripe bananas
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1⁄2 - 1 cup chopped pecans
directions
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Mix butter, bananas & eggs.
- Mix dry ingredients into banana mix and stir in nuts.
- Bake 40-45 minutes.
Reviews
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Tweaks
-
The first time I made it using glass loaf pans. One pan was larger and I put more in it than the other one. Because they were glass, I think they took longer to bake, but the sides and bottoms were all crunchy. I made a frosting with powdered sugar, butter, pinch of salt, vanilla and a little milk. I stirred that around and poured it over the cake like a glaze. And it got raves! The crunchiness around the outside of it just made it it was like it had carameled. I forgot to tell you that I substituted half of the sugar for brown sugar.
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