Paula Deen's Chicken Divan
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 (10 ounce) boxes frozen chopped broccoli or (16 ounce) bag frozen chopped broccoli
- 6 cups cubed cooked chicken breasts
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon curry powder (or to taste)
- salt & pepper
- 1⁄2 cup white wine or 1/2 cup chicken broth
- 1⁄2 cup parmesan cheese
- 1⁄2 cup dry breadcrumbs
- 2 -3 tablespoons melted butter
directions
- Preheat oven to 350 degrees.
- Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
- In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
- Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
- Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
- Bake 30-45 minutes or until heated through.
- Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
- This is really yummy and makes alot!
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