Paula Deen's Coconut Macaroons

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READY IN:
18mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine coconut, almond extract, and salt.
  3. Mix in condensed milk to form a thick paste.
  4. Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
  5. Bake for about 8 minutes or until edges are lightly browned.

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