Paula Deen's Layered Mexican Cornbread

READY IN: 45mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 8 x 8-inch or a 9 x 9-inch square baking dish.
  • In a large bowl mix together cornmeal with flour, sugar baking powder, garlic powder, milk, eggs, seasoned salt and melted butter or oil until well blended.
  • Add in onion and creamed corn and thawed corn; mix to combine.
  • Pour half the batter into prepared baking dish.
  • Sprinkle the layer with grated cheese and jalapeno peppers.
  • Pour the remaining batter on top of the cheese and jalapeno peppers.
  • Bake for about 35-45 minutes or until golden on top and a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used).
  • Allow to cool slightly before slicing.
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