Paula Deen's Peanut Butter Toffee Bars

"This is another great recipe from Paula Deen's magazine,Holiday Baking 2010.Easy to make and very easy to eat :) I omitted the peanuts and toffee bits,didn't have any on hand.I also used creamy peanut butter."
 
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Ready In:
35mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Preheat oven to 350.
  • Line a 13x9 pan with foil.
  • Spray with cooking spray.
  • In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
  • Using a pastry blender,cut in butter until mixture is crumbly.
  • Press half of the oat mixture firmly into bottom of prepared pan.
  • Bake for 20 minutes.
  • In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
  • Spoon mixture over prepared crust,spreading to edges.
  • Sprinkle evenly with toffee bits.
  • Cover evenly with remaining half of oat mixture.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool before serving.

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RECIPE SUBMITTED BY

I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.
 
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