Paula Deen's Pine Bark Candy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on Food network.”
35 crackers

Ingredients Nutrition

  • 35 saltine crackers
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 12 teaspoon almond extract
  • 20 ounces milk chocolate, bars broken into pieces


  1. Preheat oven to 400 degrees F.
  2. Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
  3. Lightly spray foil with a non-stick cooking spray.
  4. Place saltine crackers, salty side up, in prepared pan.
  5. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
  6. Remove from heat and stir in almond extract.
  7. Pour mixture over crackers and bake for 4 to 6 minutes.
  8. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
  9. Cool slightly and transfer onto waxed paper.
  10. Allow to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a