Paula's Easy Homemade (Tastes Like Fresh) Salsa

"I found it! This is my favorite salsa. This is better than my Hotter n Hell. This is hot!"
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
Ready In:
10mins
Ingredients:
8
Yields:
4 CUPS
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ingredients

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directions

  • In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
  • Add Rotel, tomatoes and juice, green chilies and process.
  • Put in bowl and add spices.
  • Chill for a couple of hours for flavors to combine.
  • PS If you are brave you can add 2 cans of hot Rotel.

Questions & Replies

  1. Can a batch of this salsa be frozen?
     
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Reviews

  1. To: Paula Giles Your Easy Homemade Salsa is just dandy! I put it together and used it in Mysterygirl's Streamline Chimichangas. Sure made a fast and tasty dish. The two recipes certainly complimented each other. Thanks so much for sharing. My compliments to both of you gals. Sincerely, Laudee
     
  2. Question...how long does this keep in the refrigerator? TIA
     
  3. Awesome salsa recipe! Used it for New Year's Eve and everyone loved it! The only thing I did different was add about 1/4 cup chopped cilantro. Thanks for sharing.
     
  4. Delicious!! We loved this quick and easy salsa. I used 2 cans of "hot" Rotel tomatoes and 1 jalapeno and it had just the right amount of zip to it. I also added some fresh cilantro, fresh garlic, and fresh ground black pepper. This salsa had so much flavor that it is hard to believe that it is so quick and easy. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for Easy Does It Tag*
     
  5. this salsa is amazing quick and extremely easy!!
     
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Tweaks

  1. i added the juice of 1 lime, some cilantro, a garlic clove and a little salt.
     

RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
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