Paula's Enchilada Casserole
"I have been making these enchiladas for a long time, for about 10 years. I use to roll each enchilada up, but when I started working I simplified it into a casserole, taste just as good"
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 teaspoon corn oil
- 2 lbs hamburger (I sometimes use chicken)
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 garlic cloves, crushed
- 1 cup frozen corn
- 1 (16 ounce) can stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 16 corn tortillas
- 1 lb monterey jack cheese
- 1 (8 ounce) jar salsa
- 2 teaspoons chopped green onions (for garnish)
directions
- Sauté in oil, onion, pepper, and garlic.
- Add beef and brown.
- Drain fat and stir in corn.
- Remove to a bowl.
- In same skillet, heat tomatoes, tomato sauce, chilies, chili powder, and cumin to boiling, stirring to break up tomatoes.
- Heat oven to 400°F degrees.
- Spoon 1/2 cup of sauce into bottom of 13x9 pan.
- Cut tortillas in fourths.
- Layer tortillas, meat, sauce and cheese.
- Sprinkle salsa on top.
- Bake 30 minutes or until bubbly.
- Sprinkle with chopped green onion.
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Reviews
-
This was a wonderful recipe, tasted great!I only changed the tortillas to broken tortilla chips and added black olives to the mix! I layered The meat sauce mixture then chips then heavy on the cheese ..repeat!Yummy! Thanks for a great recipe Paula!
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
