Paula's ' Hotter-N-Hell' Salsa

Recipe by paula giles
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
  • Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
  • Cover with lid and place in refrigerator so flavors can combine.
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