Paula's ' Hotter-N-Hell' Salsa
"Enjoy this (hot ain't the word for it) very spicy salsa with tortilla chips, with pinto beans, or scrambled eggs. THIS IS GOOD!"
photo by Andi Longmeadow Farm
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 8 -10 tomatoes
- 1 large sweet onion
- 3 green onions
- 1⁄4 - 1⁄2 cup fresh cilantro, finely chopped
- 5 jalapeno peppers, stems and seeds removed
- 1 (7 ounce) can chopped green chilies
- 2 limes, juice of
- 1⁄4 - 1⁄2 teaspoon cayenne
- 1 -2 tablespoon louisiana hot sauce
- salt and pepper
- 1 tablespoon olive oil
- 1⁄2 teaspoon sugar
directions
- Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
- Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
- Cover with lid and place in refrigerator so flavors can combine.
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Reviews
-
Using this salsa on grilled tortillas, this was an amazing, scrumptious tasting salsa. I particularly loved the addition of chopped green chilies here, the fresh cilantro, the lime, extra addition of cayenne pepper and hot sauce. This is my kinda of salsa! I used roma tomatoes and whirled 1/4 up in the little food processor then left the rest chuncky. Perfect! Septembre 2009
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
