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Paula's Smoked Boston Butt Roast

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“This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix House Seasoning and store in airtight container.
  3. Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
  4. Flip the roast over and rub the remaining 2 T. of House Seasoning.
  5. Repeat the process with the seasoned salt and liquid smoke.
  6. Place the roast in a large roasting pan.
  7. Add the onion, water and bay leaves to roast.
  8. Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
  9. Let meat cool and then slice.
  10. Serve with favorite barbeque sauce.

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