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Paula's Smoked Boston Butt Roast

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“This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!”
3hrs 20mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix House Seasoning and store in airtight container.
  3. Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
  4. Flip the roast over and rub the remaining 2 T. of House Seasoning.
  5. Repeat the process with the seasoned salt and liquid smoke.
  6. Place the roast in a large roasting pan.
  7. Add the onion, water and bay leaves to roast.
  8. Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
  9. Let meat cool and then slice.
  10. Serve with favorite barbeque sauce.

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