Pauline's Bulgar and Mushroom Pilaf

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“I was given this recipe many years ago, and forwarded it on to friends. I couldn't find my copy until just last week. This Pilaf is addicting so be warned. Easy to make, and is so good! I put my name on the recipe title so I wouldn't misplace it again!!!”
READY IN:
30mins
SERVES:
8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and mushrooms in butter until brown.
  2. Stir in Bulgar, salt and saute for one minute.
  3. Add liquid and bring to a boil, stirrin constantly.
  4. Cover and place in oven at 350 degrees for 20-25 minutes.

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