Pavlova

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READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until soft peaks form.
  2. Continue beating while adding sugar slowly, 1 tbsp at a time.
  3. Add vanilla and vinegar.
  4. Beat until very stiff.
  5. Place waxed or brown paper on a cookie sheet and spread mixture in a circle, slightly smaller than desired size.
  6. Bake 1 hour at 275.
  7. Turn oven off and leave meringue in oven overnight to dry.
  8. Peel off paper.
  9. Top with whipped cream, fresh fruit, and toasted almonds.

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