Pavlova

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READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until they are stiff.
  2. Add cold water to the eggs, beat again.
  3. Add castor sugar gradually while still beating.
  4. Add vinegar, vanilla and cornflour, again, while still beating.
  5. Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
  6. Cool in the oven.

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