PB oatmeal chocolate chip cookies

"Great low fat peanut butter cookie that kids and adults will love."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Yields:
30 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
  • Combine flour, oats, baking powder, salt in a separate bowl.
  • Add dry ingredients to creamed ingredients and mix into a smooth dough.
  • Stir in chocolate chips.
  • Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
  • Bake for 8- 10 minutes.
  • Remove cookies from baking sheet and cool.
  • Store in an air-tight container to keep the cookies moist.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The recipe was very easy to follow, the cookies had a very pleasant taste, and I would certainly offer them to friends who appreciate low fat foods. However; as a person who is not used to low fat baking, these cookies seemed a little boring when compared to a Toll house cookie, but of course that is a matter of personal preference.
     
  2. Good recipe. Present, but not overpowering peanut butter taste left me craving more after each cookie. Had a problem with the "dough", was too dry, will definitely try again
     
Advertisement

RECIPE SUBMITTED BY

I'm a graduate student researching various aspects of digital culture. I also garden, hike, read a lot and play with my dog, a border collie/aussie shepherd mix named Sandy.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes