PB oatmeal chocolate chip cookies
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
30 cookies
ingredients
- 3⁄4 cup brown sugar (packed)
- 1⁄3 cup light margarine or 1/3 cup butter
- 1⁄3 cup reduced-calorie peanut butter
- 1⁄4 cup buttermilk
- 1 1⁄4 cups flour
- 1 cup quick-cooking rolled oats
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup chocolate chips
directions
- Preheat oven to 350 degrees.
- Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.
- Combine flour, oats, baking powder, salt in a separate bowl.
- Add dry ingredients to creamed ingredients and mix into a smooth dough.
- Stir in chocolate chips.
- Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.
- Bake for 8- 10 minutes.
- Remove cookies from baking sheet and cool.
- Store in an air-tight container to keep the cookies moist.
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Reviews
-
The recipe was very easy to follow, the cookies had a very pleasant taste, and I would certainly offer them to friends who appreciate low fat foods. However; as a person who is not used to low fat baking, these cookies seemed a little boring when compared to a Toll house cookie, but of course that is a matter of personal preference.
RECIPE SUBMITTED BY
I'm a graduate student researching various aspects of digital culture. I also garden, hike, read a lot and play with my dog, a border collie/aussie shepherd mix named Sandy.