Pea and Ham Risotto

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“Easy to do, adapted from an ad for Heinz soups found in a magazine dated 2002”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, cook onion for 3 minutes.
  2. Stir in rice and toss to coat in onion mixture.
  3. Add soup and wine, stir well.
  4. Gradually add water.
  5. Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
  6. This may take 20 minutes or so.
  7. Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
  8. Season to taste.

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