Pea Patties
"Adapted from a friend, hers was a little bit heavy so I've made lighter version.
If you like, you can add canned corn. But do not forget to drain well :)
Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 1/2 cup shelled peas
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups shelled fresh peas
- 1⁄2 cup cornmeal
- 1 egg
- 1 tablespoon yoghurt
- 3 tablespoons milk (it's ok to use nonfat milk)
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1⁄4 cup of fresh mint, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- red pepper flakes, to taste
- 1 cup boiled water
directions
- In a medium sized pot, boil peas for 2 minutes and drain. Set aside.
- In a large bowl, mix the yoghurt, milk, egg with spoon until smooth.
- Stir in chopped garlic, black pepper, salt, red pepper flakes, and mint.
- Add peas and stir.
- Gradually add cornmeal, stir constantly so that the mixture does not get lumpy.
- Heat 1 tablespoon of olive oil in a pan.
- Drop tablespoonful of batter into the pan.
- Flatten patty slightly with the back of a spoon.
- Cook for about 3-4 minutes on each side.
- Remove to a platter covered with paper toweling.
- Continue until the batter ends.
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