Pea Soup with Bacon

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READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large pot over medium heat for 5 minutes or until bacon is lightly browned.
  2. Remove bacon with slotted spoon to paper towels.
  3. Add potatoes, carrots and celery to bacon fat in pot; cook 2 minutes, stirring frequently; Add water, chicken broth granules and salt.
  4. Bring to boiling.
  5. Add split peas and reserved bacon.
  6. Reduce heat; simmer until split peas are tender, about 1 hour.
  7. If soup gets too thick, add more water as needed.

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