Peach Amaretto Butter

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READY IN:
55mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

  • 6 cups peeled, pitted and chopped peaches (around 10 to 12 peaches total)
  • 2 cups sugar
  • 1 cup Amaretto

Directions

  1. Puree peaches in a food processor or blender until smooth.
  2. In a large stainless steel or enamel saucepan combine peach puree and sugar.
  3. Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
  4. Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
  5. This will not thicken up past where you take it to.
  6. Ladle into half pint jars leaving 1/4 inch head space.
  7. Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.

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