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Peach and Apricot Butter

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“This is a crockpot recipe, but can be adapted for stove top cooking. I haven't tried this particular recipe, so I don't know the exact quantities after it cooks down.”
READY IN:
10hrs 30mins
YIELD:
4-6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peel pit and cook fruit until soft.
  2. Add sugar when cooked.
  3. Add spices.
  4. Pour into crockpot and cook covered 8 to 10 hours.
  5. Remove cover during last half of cooking.
  6. Stir occasionally.

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