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Peach and Blueberry Soup

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“Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine peach slices, juices, yogurt and cream. Process or blend at high speed until mixture is smooth.
  2. Add powdered sugar and ginger root to taste.
  3. Cover and chill.
  4. Just before serving, gently stir in blueberries. Garnish each serving with mint sprigs and a dollop of yogurt.

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