Peach and Oat Muffins

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READY IN:
35mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F (200°C). Lightly butter or spray non-stick muffin pans or line with paper baking cups.
  2. Combine milk and oats in a bowl. Leave for 5 minute
  3. In large bowl, combine flour, salt and nutmeg.
  4. Whisk egg, brown sugar, butter, vanilla and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.
  5. Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch.

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