Peach & Blueberry Crisp
"I make this a lot in the summer and you can enjoy it plain or with whipped cream or ice cream. A wonderful dessert."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 10 -12 ripe peaches (Use a large can of well-drained peaches if you don't have access to fresh ones)
- 1 cup blueberries
- 1⁄4 cup flour
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
-
Topping
- 1 cup flour
- 2⁄3 cup brown sugar
- 1⁄2 cup rolled oats
- 1 pinch cinnamon
- 1 pinch ground ginger
- 1⁄2 cup butter or 1/2 cup margarine, melted
directions
- In bowl, mix peaches, blueberries, flour, sugar and lemon juice.
- Spoon into buttered 9x13 baking pan.
- Combine topping ingredients.
- Mix well.
- Sprinkle over fruit.
- Bake in preheated 350 degree oven 35 minutes or until topping is golden brown and fruit is tender.
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Reviews
-
This was a nice change of dessert.Mine turned out soupy but that was my own fault. I used two cups of blueberries and they were still frozen, so I wouldn't reccomend not thawing them.It had a really nice flavor though.The recipe doesn't say at what temp to bake it so I used 350 for 35 minutes.It turned out fine. It wasn't overly sweet. It's a nice summer dessert.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
