Peach Blueberry Crumble

"Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert."
 
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photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by Brittta photo by Brittta
Ready In:
40mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
  • Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
  • Bake at 375º for 20-25 minutes or until topping is golden.

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Reviews

  1. This is a very good, quick and easy desert and general crowd pleaser. My wife loves it and so do neighbours in the building. I too thought there was too much liquid the first time but a bit more cornstarch solved that issue. I've been making this a couple of times a month for the last three years.
     
  2. This recipe was a huge HIT last night for a pot luck birthday party. I substituted the sugar with honey .... soooo delicious and sooo healthy!!! I am definitely making this again and absolutely for a breakfast!!!
     
  3. I doubled the recipe, used a 9x13, and used a total of one cup LESS sugar. Amazing taste, and the crumble on top is super crunchy and flavorful. It’s a keeper!
     
  4. Tasted really good, but mine had a ton of liquid in it, did anyone else have this problem?
     
  5. I cannot believe this hasn't been reviewed until today! Wow what a wonderful full of flavor dessert. Loved the cinnamon and nutmeg in this recipe. Absolutely perfect with my fresh peaches and blueberries. My DD even said it would be good for breakfast without the ice cream of course. Made for Bargain Basement tag game.
     
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Tweaks

  1. I added one extra tsp of corn starch to reduce the liquid content. No other changes.
     
  2. This recipe was a huge HIT last night for a pot luck birthday party. I substituted the sugar with honey .... soooo delicious and sooo healthy!!! I am definitely making this again and absolutely for a breakfast!!!
     

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