Peach Cake II

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Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
  2. Cream together the sugar and butter.
  3. Add the flour, milk, salt, and baking powder.
  4. Mix well and pour into prepared pan.
  5. Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
  6. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
  7. Makes 1 - 8x8 inch cake
  8. Peach Cake 3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
  9. Mix thoroughly by hand.
  10. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. Makes 1 - 9x13 inch pan

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