Peach Cake Pudding

"I don't see why you could'nt try this with well-drained canned peaches if fresh peaches are not available. Yummy!!"
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Combine peaches with sugar, orange juice& nutmeg.
  • Spoon into a 11x7 baking dish.
  • Topping: Beat butter with sugar til fluffy.
  • Beat in eggs one at a time.
  • Stir in orange rind and vanilla.
  • Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
  • Spread on peaches and bake at 375 for about 50 minutes.

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Reviews

  1. This is a great recipe I have the same one from Canadian Living Magazine, September 1995. I have used it often and was so glad to find it here. I can now discard my tattered clipped recipe without submitting it. Thank you!
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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