Peach Cobbler Coffee Cake

"Got this recipe from Simple and Delicious Mar/Apr 2008."
 
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Ready In:
1hr 35mins
Ingredients:
18
Yields:
1 coffee cake
Serves:
12
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ingredients

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directions

  • In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking power and soda, and salt; add to creamed mixture alternately with sour cream. Beat until just combined.
  • Pour half of batter into a greased 13x9 inch pan. Combine pie filling and peaches: spread over batter. Drop remaining batter by tablespoonfuls over filling.
  • Topping: Combine the brown sugar, oats, and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
  • Bake at 350 degrees until toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients and drizzle over coffee cake.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.
 
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