Easy Peach Cobbler Dump Cake

Name: Easy Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 14-16 serving(s)
Ingredients: 1 (21 ounce) can peach pie filling; 1 (16 ounce) can peach slices in syrup; 1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix); 1 cup butter, melted; 1 1/3 cups shredded coconut (optional); 1 cup chopped nuts; 1/2 teaspoon cinnamon

Submitted by LizCl

"Wonderful. Serve with vanilla ice cream."

Download

photo by LizCl

Ready In:: 1hr
Ingredients:: 7
Serves:: 14-16

ingredients

1 (21 ounce) can peach pie filling
1 (16 ounce) can peach slices in syrup
1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
1 cup butter, melted
1 ¹⁄₃ cups shredded coconut (optional)
1 cup chopped nuts
¹⁄₂ teaspoon cinnamon

directions

Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Questions & Replies

Can I sub peach preserves for canned peach slices

rschnietz

Reviews

I have been making something similar to this for years. My only changes is to use a spice cake mix and eliminate the coconut. This is wonderful and I would give it 10 stars if I could.

Mean Mary
This was very yummy. It was so quick and easy to make. Thanks for posting.

gwynn
My daughter turned me on to this because I needed to make something in a hurry! Omgosh! Simple, inexpensive and very delicious!

Robin B.
Very good and sooo easy!

icandoit185