Peach Cobbler Dump Cake

Recipe by BrendaM
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 1
    (32 ounce) can peaches in heavy syrup
  • 12
    cup butter
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Empty peaches into the bottom of a 13 x 9- inch pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter or margarine into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
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