Peach Crumble

"Another Mama Hawman simplified version of a common family favorite."
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by mums the word photo by mums the word
Ready In:
40mins
Ingredients:
7
Yields:
1 pan
Serves:
9
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ingredients

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directions

  • Pour peaches into 8 X 8 pan.
  • Mix ingredients and pour over top of fruit.
  • Melt 2 tablespoons butter and pour on top.
  • Bake at 350 degrees about 35 minutes.

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Reviews

  1. I followed the recipe to a tee. We used peaches we had picked that same morning. The result was a liquid filled cobbler that was quite uninteresting. There are certainly better recipes to be had.
     
  2. I assumed that the peaches were not to be drained so I went with that. I do agree with the last review that it needs some spices. I would add cinnamon to the topping in the future. A nice simple recipe though, thanks for sharing. Made for Spring PAC 2013.
     
  3. This recipe was good, but I had to make some adjustments. First, one can of peaches didn't even cover the bottom of the pan, so I used two instead. I wasn't sure whether to drain them or not, and did, but then it looked like it might need a little liquid, so I threw in some apple juice (as I had already discarded the peach juice). The timing was great on the cooking, but I felt it needed something -- a little spice of some sort. Will make again though, as it was easy to throw together, but with some alterations.
     
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RECIPE SUBMITTED BY

Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes. With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin! Noelle
 
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